Pita Pit & Second Cup Café Menu (Update 2025)

A sensational sip, with the deep rich flavours of chocolate and espresso poured over ice. Served with whipped cream.

A creamy and smooth delight served over ice and featuring the aromatic taste of pure Madagascar vanilla.

The perfect balance of rich espresso, combined with cold milk and poured over ice.

A tempting blend of sweet, creamy caramel and smooth, mellow vanilla poured over ice. Served with whipped cream.

A soothing sip, combining equal portions of espresso, steamed milk, and foam for an ideal tasting experience.

The perfect balance of rich espresso combined with smooth, creamy steamed milk and velvety foam.

A creamy and smooth latte, with the enticing and distinctive taste of pure Madagascar vanilla.

A tempting blend of creamy caramel and mellow vanilla, topped with rich caramel drizzle over foam.

A coffee lover's staple: traditional espresso with a thick caramel crema on the surface, bursting with flavour.

An aromatic and robust blend, featuring the deep rich flavours of chocolate and espresso. Served with whipped cream.

A full-bodied espresso, with hot water added to equal a cup of coffee.

All Second Cup Cafe beans are Fairly Traded, and 99% are Rainforest Alliance Certified.

Gluten-free, made in a peanut free facility, 56g

A delicious pairing of espresso and chocolate, blended with milk and ice. No artificial colours, flavours or preservatives.

Subtle hints of vanilla bean fused with espresso and a touch of sweetness.

Sweet and creamy caramel paired with espresso.

Classic espresso highlighted with a touch of creaminess.

A sweet treat with a twist - rich white chocolate blended with creamy steamed milk for a smooth sip. Served with whipped cream.

An indulgent spin on traditional hot chocolate, with pure Madagascar vanilla and creamy steamed milk. Served with whipped cream.

A creamy blend of steamed milk and rich chocolate. It's the delectable taste of hot chocolate you know and love. Served with whipped cream.

Classic tuna salad wrap with romaine lettuce and carrots. 380 cals.

Turkey bacon club with cranberry mayo on 7 grain bread.

Turkey and swiss cheese sandwich on ciabatta bun

Chicken caesar wrap sandwich

Creamy and sweet with green tea notes, the Matcha Frappé combines Japanese-style Matcha, cane sugar syrup and milk blended with ice.

An incredibly decadent exclusive blend of our finest rich, imported cocoas and vanilla, blended with milk and ice. Served with whipped cream.

Mmmm bacon!

Mmmm bacon!

Mmmm bacon!

Mmmm bacon!

Mmmm bacon!

Mmmm bacon!

Inspired by chocolate protein shakes, this smoothie includes Oat milk, chocolate, whey protein powder and 1 whole banana.

The Almond Date Smoothie with Flax delivers a delicious creamy, nutty profile and is sweetened with nature’s candy – dates. Made with 1 whole banana. Gluten Friendly. Dairy Free. Vegan.

The perfect pre or post workout snack - made with strawberry puree, milk, 1 whole banana and an added boost of whole flax seeds. No artificial colours, flavours or preservatives. Gluten Friendly. Contains dairy.

A nourishing on-the-go snack - made with mango puree, pure kale and spinach powder, whey protein* and 1 whole banana. Gluten Friendly.

The nanaimo bar is a bar dessert that requires no baking and is named after the canadian city of nanaimo in british columbia. it consists of three layers: a wafer, nut, and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top

Iced fudge brownie square- moist rich chocolate brownie.

Brownie layered in white chocolate, dark chocolate and coconuts on top.

Our whole leaf teas are enticing in flavour and soothing to sip. Our tea menu includes a selection of black, green, caffeine-free and herbal tisane – perfect to suit any tea lover. At Second Cup, we’re committed to sourcing our tea from a member of the Ethical Tea Partnership, an organization dedicated to improving the social and environmental conditions of tea supply chains.